Readers Share Tips on ‘Doctoring Up’ Your Burger

June 1, 2011 by The Food Guy
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For those of you who caught last week’s blog post (http://tinyurl.com/3tszb8d) on ideas for “doctoring up” a plain ol’ hamburger, here are the tasty suggestions sent in by readers …

  • “Grilled portabella mushroom and smoked provolone” – Jim Ali
  • “I’m a blue cheese or guac girl myself. Fancy, that’s me.” – Kim Cooper
  • “I prefer black bean burgers, does that count? I like blue cheese and grilled onions as a topper.” – Andrea Bond
  • “BBQ sauce and Swiss cheese” – Lisa Graham Handley
  • “Avocado” – Chef Bill Dodson

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One Response to “Readers Share Tips on ‘Doctoring Up’ Your Burger”

  1. Zack HinkleNo Gravatar says:

    Swiss cheese, teriyaki marinated/grilled pineapple slices and lightly teriyaki marinated sauteed vidalia onions. To make it even better, mix an egg and teriyaki sauce in the burger and let it sit for a couple hours before you grill the burgers.

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