Love great food, a good party, the thrill of competition AND helping out a good cause?
Have I got a night for you!
At the Covenant House Chef’s Challenge Dinner at the Clay Center on March 7, six local chefs will be challenged to create a nutritious, delicious gourmet meal using only the items typically found in the Covenant House Food Pantry. And their meal needs to serve 200 guests.
Yep, that’s a challenge.
Chefs who have stepped up to tackle it are Nick McCormick of Berry Hills Country Club; Gary Needham, formerly of Bluegrass Kitchen; Mark Sabal of Thomas Memorial Hospital; Mark Schnurrpusch of Embassy Suites; Jeremy Still of Edgewood Country Club; and Joe Zando of Catering Unlimited.
Tickets for the night are $100 per person, with proceeds going to the Covenant House. For more information, call 304-344-8053 or visit www.wvcovenanthouse.org.