A local food market in Huntington is inviting folks to submit up to five of their favorite recipes for possible inclusion in an upcoming cookbook.
The Wild Ramp, located in the Shops at Heritage Station, is looking for those dishes that people always ask you to prepare for a potluck or family meal. They can be recipes you have cooked for years or a new dish that turned out particularly well, but they should embrace the “whole foods” concept as much as possible.
What’s that, you say? Just making sure you avoid or limit the use of prepared or highly processed ingredients. The goal of the “Wild Ramp Cookbook” is to encourage people that cooking from scratch is an easy and enjoyable thing to do.
But to ensure the book is out in time for the holidays, the deadline for recipe submission is pretty quick. As in they need them emailed to email@example.com by 7 p.m. this Friday. Recipes should be typed or legibly written, and you must include your name, phone number and email. If you’re submitting a recipe you received from someone else, be sure to note that as well.
The Wild Ramp is open Wednesday, Thursday and Friday from 11 a.m. to 7 p.m. and Saturday from 10 a.m. to 4 p.m.