I had a wonderful opportunity to sample some truly fine West Virginia craft beers at a holiday gathering this week.
At The Manahan Group’s ‘Winter Manaland,” my buddy/owner George rolled out the green carpet (and made it snow on Capitol Street!) for friends and clients at a private tasting of three brews from Fayetteville’s increasingly popular Bridge Brew Works. Then it was downstairs to ever-popular Pies & Pints for a smorgasbord of mighty fine pizza, salads and more beer.
On the special tasting menu …
- LONGPOINT LAGER: A local interpretation of a “Dortmunder Export” brewed in the traditional German style, this lager gave off aromas of biscuits and hops and was smooth-going-down with a malt-derived caramel, nutty and slightly bitter finish.
- BELGIAN-STYLE TRIPEL: Brewed in tribute to the beers of Trappist monks, this strong pale ale was a complex blend of malty brewer’s yeast balanced with lemon and spices for an effervescent almost Champagne-like feel going down. Really nice.
- TRUBELL STRONG ALE: This powerful (11.2% alcohol) Belgium-style “quadruple” made with vast amounts of malted barley and traditional yeast was so-named because — after a pint or two — one might easily find themselves in a little “trubell.” So take it easy, but enjoy the dark fruits, caramel, spices and underlying tropical fruit that mark this masterpiece. I’ve really never sampled a beer quite like it.
It was a great night of food, friends and tasty adult beverages. Tis the season!