Having just spent a less-than-pleasant hour at a crazier-than-usual Kroger, trust me when I say you need to come up with your Thanksgiving menu – and secure all the necessary groceries – speedy quick.
You do NOT want to be battling these crowds the day before your feast, when there’s enough stress to deal with already.
So let’s get to it, shall we?
The star of your table is a no-brainer (you’ve already bought your fresh turkey, right?) although may want to serve a small ham alongside it for variety. After that’s settled, most of your obligatory side dishes fall neatly into place …
You have to have stuffing, but also mashed potatoes for all that good homemade gravy you’re making. And not just mashed potatoes, but sweet potatoes too. And rolls. (This is definitely a “no carb left behind” kind of meal.) A few token veggies are a must – usually green beans on my side of the family, but peas on my wife’s.
But I always like to throw in at least one or two new sides each year, just for kicks. This year I’m leaning toward a Brussels sprout hash (sautéed with a little bacon) and maybe a colorful succotash with edamame and fresh corn.
And we’ll round things out with buffet of sweet treats – pumpkin, pecan and apple pies, plus some sort or rich chocolate torte.
It’s a pretty basic menu, sure, but the holidays are all about keeping long-standing traditions alive. So bon appétit!