You may remember back on Halloween I suggested using some of your leftover fresh pumpkin to make an unusual Pumpkin-Chorizo Pizza. (Get the scoop here! http://blogs.charlestondailymail.com/foodguy/2011/10/28/359/)
So why not do the same with your Thanksgiving leftovers?
Skip the usual turkey stews and casseroles in favor of a more flavorful way to enjoy that excess cranberry sauce and stuffing.
Fun and easy to make, Thanksgiving Pizza is a sweet and savory followup to Thursday’s feast. Or so says the folks at Boboli. I’ll have to take their word for it, because our leftovers didn’t last the weekend!
1 12″ ready-made pizza crust
2 Tbsp. extra virgin olive oil
2 oz. sweet potato puree
3 oz. roasted turkey, shredded
2 oz. stuffing
1/2 cup cranberries
1 cup cheddar cheese
- Preheat oven to 450° degrees. Spread olive oil onto both sides of pizza crust, then spread sweet potato puree on top of crust.
- Spread turkey and stuffing evenly over crust, then sprinkle with cheese and cranberries.
- Cook for 10–12 minutes or until crust is golden brown and cheese is melted.