Reserve your spot now for Tuesday night’s 6th annual Hospice Care Benefit Dinner at Tidewater Grill. I’ve been in years past and it’s a fun night paired with a top-notch menu.
On tap this year:
- Appetizer: Lobster cakes with red pepper coulis
- Salad: Baby greens tossed with balsamic vinaigrette, bleu cheese crumbs, red onions and candied pecans
- Main Course: Petite filet mignon with demi-glace and steamed vegetables, or shrimp and crabmeat-stuffed flounder with a buerre-blanc sauce
- Dessert: Toffee caramel crunch cheesecake
The semi-formal event starts at 6 p.m. and the cost is $100 per person. Red and white wine selections (and other drinks) will also be available. All proceeds from the dinner benefit terminally ill patients and those receiving end-of-life care at Hospice of West Virginia. Over the past five years, this annual event has raised more than $70,000 for Hospice.
Seating is limited, so reservations are required in advance by calling 888-456-3463.