Taste-of-ALL 2014 winners announced

tasteLast Sunday was Taste-of-ALL, when local restaurants and chefs face off for some pretty prestigious awards. Here is a list of this year’s winners.

Taste-of-All Charleston 2014 newspaper food writer’s awards

(Judges Steven Keith, “The Food Guy” Charleston Daily Mail and Judy Grigoraci, “From the Kitchen” The Charleston Gazette)

Overall Best Dish: Chicken and Waffle (Southern waffle, made to order, honey nut encrusted crisp-fried chicken breast, topped with candied jalapeno, pecans, and drizzle of sage infused maple syrup) – Black Sheep Burritos, Charleston

Overall Special Dish: Fire Roasted Tomato Soup with gouda, garnished with Gorgonzola Crouton – Four Points by Sheraton, Charleston

Honorable mentions:

Steven: Black Sheep pan-seared cashew and wasabi-crusted Ahi tuna “nacho” (served atop a fried wonton with sesame-ginger aioli and chili-mirin reduction) and Quarry Manor Senior Living’s fried green tomato BLT slider.

Judy: Housemade Sweet Potato Burger with Spicy Mayo – B&D Gastro Pub

FestivALL 10 cake contest in celebration of FestivALL’s 10th season winners

(Judges Sarah Plumley of Sarah’s Bakery; Lisa Dravenstott, executive pastry chef Distinctive Gourmet Civic Center and Cheri Godfrey, executive pastry chef Mardi Gras Casino and Resort)

Third place: Nicole Wolfe, Cross Lanes – Coconut Cream Cake

Second place: Rachael Shaffer, St. Albans – Red Velvet Cake with Almond Buttercream Frosting

First place: Jean Jones, South Charleston – Golden Apple Black Walnut Cake with Whipped Butter Frosting (her grandmother’s recipe)

Highest Sales Award

BrickSalt Bar + Kitchen (Marriott)

Taste of ALL “Chef Off”

Winner: Chef Andrew Quisenberry, Quarry Manor (Judges Bridget Lancaster, America’s Test Kitchen; Scott Maroney, executive chef for Mardi Gras Casino & Resort; Chef Paul Smith, Buzz Food Service; Don Wilson, Generation Charleston)

People’s Choice Awards:

Appetizer:

First – Adelphia, Deep Fried Feta

Second – B&D Gastropub, Dragon Bites

Third – Four Brothers Coffee and Tea House, Lobster Bisque Soup

Entree:

First – Quarry Manor Senior Living, Fried Green Tomato BLT Slider

Second – Black Sheep Burrito & Brew, Chicken & Waffle

Third – Black Sheep Burrito & Brew, Pan-seared Ahi Tuna

Dessert:

First – Distinctive Gourmet, WV Beignet w/ Vanilla Moonshine Sauce

Second – 5 Corners Cafe, Bread Pudding (3 votes separated 1st & 2nd place)

Third – Ellen’s Homemade Ice Cream, Ice Cream

Drinks:

First – Four Brothers Coffee and Tea House, Four Brothers Blended Coffee

Second – Sweet Spoon Bubble Tea

Third – Huskey’s Dairy Bar, Milkshake

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